Harvest Borscht

My Borscht might not be red — and that’s because I used candy beets instead of red beets!

Still rich, hearty, and full of flavour… just with a little pink swirl of personality! 💕

He was definitely interested in the recipe 😄 — and once you taste it, you’ll see why!

Here’s how I made it:

🥣 Ingredients

2 cups diced uncooked beets (I used candy-coloured instead of red)

2 large carrots, diced

1 medium onion, diced

1 cup raw potatoes, diced

1 rib celery, diced

6 to 8 cups broth — chicken, beef, or vegetable

1 tbsp YGY Roasted Garlic Seasoning

1 tbsp Lemon Dill Seasoning or Jalapeño Ranch Dill Pickle Seasoning

2 tbsp white vinegar

Salt & pepper to taste

Simmer everything together until the veggies are tender and the flavours blend beautifully.

It’s not traditional — but it’s really tasty!

Finish it off with a generous spoonful of sour cream for that creamy, tangy touch.

Boards Recipe - https://boards.com/a/DBL1D7.Fb21sa