Everything Plus Dill Pan-Fried Fish & Slaw

Taco night is calling. And this one's ready in minutes.

Meet Sunset Gourmet Everything Plus Dill Blend. It's the new star of my weekend kitchen.

Pan-fry fish in butter. Sprinkle on the blend. Done. Pair it with a crunchy, tangy slaw and you've got dinner your whole table will talk about.

Tuck it into tacos 🌮 or serve it with homemade fries 🍟. You pick.

Fish tacos or fish and fries: which team are you? 👇

Everything Plus Dill Pan-Fried Fish with Crunchy Slaw
Serves 4

Fish

• 4 white fish fillets (cod, perch, or any white fish), about 1 lb

• 2 tbsp butter

• Sunset Gourmet Everything Plus Dill Blend, to taste

Slaw

• 2 cups cabbage, sliced thin

• ½ cup red onion, sliced thin

• 2 carrots, shredded

Dressing

• 2 tbsp mayo

• 1 tbsp fresh lemon juice

• 1 tbsp white balsamic vinegar

• 1 tbsp Sunset Gourmet Everything Plus Dill Blend

Method

1. Whisk the dressing ingredients in a large bowl.

2. Add cabbage, onion, and carrots. Toss to coat. Set aside.

3. Pat fish dry with a paper towel. This gives you a golden sear.

4. Melt butter in a skillet over medium heat.

5. Add fish. Sprinkle the blend on top.

6. Cook 3–4 minutes per side, until the fish flakes with a fork. Thinner fillets like perch cook faster, so check at 2 minutes.

7. Serve in tortillas topped with slaw, or with homemade fries on the side.